With features on deck every day at this massive brewpub on Yonge Street, you can't go wrong when stopping by on any day of the week.
Kor moo yang (grilled pork jowl blessed with a generous fat belt) also leaves a tingling buzz on the lips, thanks to its ample endowment of red chiles. For those who can’t stand the heat, pad woon sen cha-om is a tame yet solid choice: Springy glass noodles are tossed with crumbled egg and garlic, then finished with bitter acacia leaf that’s strewn across the stringy landscape. Open in Google Maps
Check them out and watch the corresponding episodes to take the journey along with him — or to plan your own.
Copy Link The Scarborough district of Toronto is known for its ethnic diversity — more than half of the district’s residents are immigrants or foreign-born, which has led to a proliferation of different cuisines and restaurants. Peterson heads there in this episode to taste the Middle Eastern pastries at Crown Pastries, a small shop owned and operated by two brothers from Syria, Rasoul and Ismail Salha.
Compounding inflation with other student costs such as housing and tuition makes discounts all the more valuable for students. Here are some of the places that offer student discounts on food.
Their grilled chicken banh mi is a highlight, with tender chicken, crunchy pickled vegetables, and aromatic herbs all working together in perfect harmony. And at just $12 or less, it’s a steal.
Since 1982, chef and owner Satee Beharry has been an integral part of Scarborough’s culinary community, building a following long before the days of celebrity chefs, bloggers, and social media influencers.
Can a fried chicken sandwich be distinguished and delightful? Chef Jerome Robinson check here and his legion of #friedchickenlovers definitely think so. Ever the consummate hype man, Robinson welcomes diners to his cozy space with ’90s hip-hop, free-to-play NBA Jam
Previous dinners have included sweetbread-stuffed ravioli with parsley cream sauce; heart tartare, vibrant with fermented shrimp and whipped bone marrow; a menacing smoked chicken leg (with claws intact) served with breast mousse; and a vigorously gamy duck-hen-partridge tourtière, complete with a head and legs peeking out of the pie. Open in Google Maps
Queen West Just try finishing a roti from Gandhi Roti in one sitting—you probably won’t be able to, despite the fact that vegan rotis all cost under $10.
The prices are reasonable, with most dishes costing between $10 and $18. Overall, Jerk King is a great spot for anyone looking to try authentic Caribbean cuisine in the heart of the city.
The days of poring over endless restaurant options for your next brunch might just be over, because Toronto food tour company, Culinary Adventure Co., is now hosting a Toronto brunch tour.
In this blog, we’ll be examining the cost of dining out in Toronto – the city renowned for its multicultural food scene. We’ll compare dining expenses across an assortment of eateries from inexpensive to high-end, to help you set a realistic food budget for your Toronto visits.
To help combat food waste, Too Good to Go partners with local restaurants, grocery stores, and specialty stores to offer discounted “surprise bags”.